Available November 24th

How to cook fish at home with simple, eclectic, world-infused recipes made with easily available ingredients. 30 recipes with full color photos explaining different techniques to apply with fish, such as Smoked Herring Soufleé, Seviche with Passion Fruit, Salt- crusted Whole Snapper, Whitefish and Salmon Tartare, Tuna Poke, Beet-Scented Gravlax and lots more.