Awards and Honors

Alan Hughes contributed a recipe for The Fundamentals of Classic French Cuisine FCI textbook, winner of The James Beard Foundation Award for Best cookbook from a profesional point of view (2008)

Alan Hughes was awarded Best private Chef in Miami by Elite Traveler magazine (2007)

Alan Hughes was awarded Best Urban Chef by Urbana Magazine (2005);

One Ninety at The Albion was awarded Best Food in Miami by London based HG2 (Hedonist Guide to Miami)

One Ninety restaurant was awarded Best Sunday Brunch by The New Times (2004)

One Ninety restaurant was awarded Best Foie Gras and Best Neighborhood Bar by The New Times (2003)

One Ninety Restaurant was nominated as Best Neighborhood Restaurant and Most Original Restaurant by The Wine and Food Festival (2003)

Executive Chef Alan Hughes was nominated Rising Star Chef of American Cuisine by The James Beard Foundation (2003)

Alan Hughes has cooked privately for numerous celebrities.