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What I’m up to

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New episode: Mariscadores en Cambados

The art and craft of harvesting (and planting) shellfish on the coast of Cambados, Galicia; Spain.

Free recipe from my cookbook

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info@chefalanhughes.com

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Middle eastern-style rice, turmeric, cinnamon, pomergranate; quick lunch between my classes at home || Arrocito medio Persa, con cúrcuma, granada, canela; almuerzo fugaz entre clases en casa #chefathome #chefalanhughes #outreachprogram #miami

Avo toast at FuelZone the intrinsically complex cuisine of my juice bar || Tostada con Palta la compleja cocina de mi chiringuito #avotoast #fitness #miami #juicebar

Beet, carrot, orange and celery, lemon, apple & spirulina; some of my juices at Fuelzone. || Remolacha, zanahoria, naranja y Apio, manzana verde, limon y spirulina; un par de jugos de mi chiringuito. #miami #fitness #juicebar

Mango KIMCHII Recently made with a crop of Mangoes from my tree available at my juice bar in Miami || KIMCHII CON MANGO. Un invento que salió genial, picante fermentado y frutal, en venta en mi chiringuito FUELZONE. #kimchii #fermentedfoods #f

Contact:
info@chefalanhughes.com
(786) 285 1788