What Im up to

Im starting a new job as a Private Chef at a Quail Lodge starting January somewhere in the south of the USA. That’s why I am doing this give-away for the holiday season, I get a chance to see my clientele and have fun while we cook and catch up. That won’t keep me from continuing my episodes and travel since this new position I have will allow me plenty of time for travelling as well.

My YouTube channel is rocking and I hope you are enjoying the new episodes. Next on the list after these ones in Galicia, Spain; we’ll have four on the lovely country of Montenegro which I recently visited. Have you subscribed to my channel?

I want to wish you all a happy and peaceful holiday season and thank you for your continuos support.

Thank you and see you soon!