Chef Alan Hughes
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Chef Alan Hughes
Classical-trained, rock n' roll chef

Jicama, papaya, pomegranate & cilantro salad

Jicama, papaya, pomegranate & cilantro salad

jicama, papaya, pomegranate & cilantro salad

recipe blogAlan HughesApril 13, 2017
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Dinner at Shortmarket Club in Cape Town

food, blog, travelAlan HughesApril 18, 2017Shortmarketstreet Clubrestaurant, dinner, cape town, oysters, rib eye
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A Day Trip to Lake Bacalar - Mexico

food, travel, blogAlan HughesApril 4, 2017Lake Bacalar -breaded shrimp, pescado frito, fried fish, shrimp in garlic sauce, fish in garlic sauce, dos equis cerveza, Lago Bacalar, Lake Bacalar, cenote, el pezde oro, Peninsula de yucatan, quintana roo, mexico, mejico
info@chefalanhughes.com

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Middle eastern-style rice, turmeric, cinnamon, pomergranate; quick lunch between my classes at home || Arrocito medio Persa, con cúrcuma, granada, canela; almuerzo fugaz entre clases en casa #chefathome #chefalanhughes #outreachprogram #miami
Avo toast at FuelZone the intrinsically complex cuisine of my juice bar || Tostada con Palta la compleja cocina de mi chiringuito #avotoast #fitness #miami #juicebar
Beet, carrot, orange and celery, lemon, apple & spirulina; some of my juices at Fuelzone. || Remolacha, zanahoria, naranja y Apio, manzana verde, limon y spirulina; un par de jugos de mi chiringuito. #miami #fitness #juicebar
Mango KIMCHII Recently made with a crop of Mangoes from my tree available at my juice bar in Miami || KIMCHII CON MANGO. Un invento que salió genial, picante fermentado y frutal, en venta en mi chiringuito FUELZONE. #kimchii #fermentedfoods #f

Contact:
info@chefalanhughes.com
(786) 285 1788