Menu B

Three course plated with wine pairing

Our best entry-level restaurant experience, the dishes are plated and the food and our wines have an upgrade from our previous family style three course menu. Perfect setting to just eat the right amount and be mesmerised.

First Course

Spiced rabbit loin Georgian-inspired herb salad & pomegranate.

Winzer Kremstal Gruner Vetliner 2019

Entree

Seared duck breast, roasted kabocha, maitake mushrooms, plum sauce

Anam Cara, Pinot Noir, Willamette Valley Oregon 2018

Dessert

Lemon Panna cotta, citrus salad, almond praline

Chateau Bastor Lamontagne, Sauternes 2011

(4-10 guests) $100 per person + gratuity