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The Ultimate + ten course plated with over the top wines

You’ve reached Nirvana, here we showcase the best and freshest ingredients flown in from around the country and vintage wines that are exceptional. Expect Russian caviar, Pacific oysters, Hawaiian fish, elk, venison, Kobe beef, Italian or French truffles and many other delicacies.

(4-10 guests) $400 per person + gratuity

Menu and wine pairing created upon request.