Cook N’ Rock Episode 8: Fusilli with Asparragus and Chorizo
Watch the 8th and last episode of Cook ‘N Rock’s first season. Chef Alan and his surprise guest will show you this hearty dish that will lift up anybody’s mood.
Private Chef
From a Casual Prix Fixe Menu to a Formal Dinner or Lunch or the hilariously funny and impressive Blind Menu, choose what service works out best for you! . Take advantage of these special offers and have your fab chef delight you with a memorable soiree. Check out our different types of bookings inside. info@chefalanhughes.com
Alan Contributes a recipe to the Fundamentals Techniques Classic Cuisine
The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber and Wylie Dufresne to name a few has been awarded Best Cookbook of The Year from a Professional Point of View by The James Beard Foundation 2008.
The Embassy
Chef Alan Hughes’ new restaurant is alive and kicking. Now with a full menu of Appetizers, Entrees and lavish desserts we also serve Pintxos and Tapas at the bar.
Kitchen open Tuesday through Saturday from 6pm until midnight and the bar is open until 3 am.
Live music and performance everyday + Brunch on Saturdays and Sundays from 10 am until 3pm
Jams, Marmalades and Preserves
Plum Jam, Mango Chutney, Blackberry Jam, Blueberry Jam, Orange Marmalade, Smoked Yellow Peppers, Eggplant Escabeche, Red Onion Relish.
Sold at:
The Legions Park Farmers Market
Saturdays from 9am until 2pm.
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Not only is he a chef extraordinaire with mad catering skills, a wine aficionado, world traveler, but Alan is also a singer, songwriter, guitar player and an overall international man of mystery. Keep updated with his world by signing up to his e-newsletter.
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Cook N’ Rock Episode 8: Fusilli with Asparragus and Chorizo
Watch the 8th and last episode of Cook 'N Rock's first season. Chef Alan and his surprise guest will show you this hearty dish that will lift up anybody's mood. Watch Now
Private Chef
From a Casual Prix Fixe Menu to a Formal Dinner or Lunch or the hilariously funny and impressive Blind Menu, choose what service works out best for you! . Take advantage of these special offers and have your fab chef delight you with a memorable soiree. Check out our different types of bookings inside. info@chefalanhughes.com
Alan Contributes a recipe to the Fundamentals Techniques Classic Cuisine
The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber and Wylie Dufresne to name a few has been awarded Best Cookbook of The Year from a Professional Point of View by The James Beard Foundation 2008.
The Embassy
Chef Alan Hughes' new restaurant is alive and kicking. Now with a full menu of Appetizers, Entrees and lavish desserts we also serve Pintxos and Tapas at the bar. Kitchen open Tuesday through Saturday from 6pm until midnight and the bar is open until 3 am. Live music and performance everyday + Brunch on Saturdays and Sundays from 10 am until 3pm
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