After 30 years of Culinary career in international kitchens Chef Alan Hughes launches a Kickstarter for his first Cookbook. The first book, part of a Box Set will be about Fish and it will be aimed for anyone with a basic knowledge of cooking to execute at home. Please be a part of this dream and support!
Food styling by Chef Alan Hughes for the prestigious brand of table and plate-ware Front of The House. which is currently in their catalog.
The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber and Wylie Dufresne to name a few has been awarded Best Cookbook of The Year from a Professional Point of View by The James Beard Foundation 2008.
From a Casual Prix Fixe Menu to a Formal Dinner or Lunch or the hilariously funny and impressive Blind Menu, choose what service works out best for you! . Take advantage of these special offers and have your fab chef delight you with a memorable soiree. Check out our different types of bookings inside. email@example.com
Chef Alan Hughes’ new restaurant is alive and kicking. Now with a full menu of Appetizers, Entrees and lavish desserts we also serve Pintxos and Tapas at the bar.
Kitchen open Tuesday through Saturday from 6pm until midnight and the bar is open until 3 am.
Live music and performance everyday.
Not only is he a chef extraordinaire with mad catering skills, a wine aficionado, world traveler, but Alan is also a singer, songwriter, guitar player and an overall international man of mystery. Keep updated with his world by signing up to his e-newsletter.