Guerrilla Gourmet Van
Stay tuned for the September 2nd release of the first video of the Guerrilla Gourmet Van by brothers in crime Chef Alan Hughes and Chris Allen Dawson. Read all about the performance inside.
Costa Rica
mY TWO WEEKS IN cOSTA rICA YIELDED A COMBINATION OF PURE NATURAL BLISS, BAD FOOD, and amazement for one dish RONDON; the dish that should officially be in the nationa flag…. ….
Co-ops
I recently visited a co-op upstate Florida. A sort of Organic Veggie club in which you volunteer some of your time growing the produce. read the whole quick qrite-up and how it works.
ATHINA
I had two lovely couples for dinner and one of the ladies loved my improvised dessert so much she said it was the best dessert she ever had! I named it after her.
Procedure:
2 cups of Kumpquats poached in simple syrup
1 cup of Spaghetti Squash cured in lyme (the mineral) for 30 minutes, rinsed thoroughly and cooked in simple syrup until tender
2 Orange Flower creme brulee.
Divide half of the kumpquats in four Martini glasses, divide the creme brulees (already burned) into the four Martini Glasses. Top each glass with a forkfull of the Spaghetti Squash and garnish with one kumpquat
GAUCHO RANCH RECIPES
I endorse these amazing cuts from Uruguay. If you live in Miami or NY you can have access to them. They are probably the most natural products in the market. Give them a try. I have created some recipes that can go well with them. Enjoy!
Stay Updated!
Not only is he a chef extraordinaire with mad catering skills, a wine connoisseur, world traveler, but Alan is also a singer, songwriter, guitar player and an overall international man of mystery. Keep updated with his world by signing up to his e-newsletter.

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