Cooking Classes Boot Camp
Designed for the amateur cook that wishes to expand their culinary techniques
8 hands-on intensive classes for intermediate students.
Limited to 5 students only. Begins on March 14th through May 2nd
Length: 3 hours of class followed by lunch and wine at 2pm
Cost $60 per class includes ingredients. See all details inside!
MADRID FUSION
Chef Alan Hughes attended the prestigious gathering of worldwide cutting-edge Culinary Professionals January 26 through 28th in Madrid , Spain. Read his report of such fascinating experience.
LUUUR *! GuerrILLA rESTAURANT
Have a memorable lunch or dinner in a totally unexpected setting.
For those of you who love great food and are looking for an out of the ordinary experience this is just for you!
Still $50 per person for a four course meal… but not for long….
info@chefalanhughes.com
786 285 1788
Twitter: chefalanhughes
Alan Contributes a recipe to the Fundamentals Techniques Classic Cuisine
Winner of the 2008 James Beard Award ”Best Cookbook from A Professional Poit of View”
The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber and Wylie Dufresne to name a few has been awarded Best Cookbook of The Year from a Professional Point of [...]
The Itinerant Chef
Chef Alan Hughes holds Private dinners in specific locations and open to the public once a month. Each setting suggests a different menu and dinning experience. Choose the location and setting that suits you better and reserve quick; seatings are limited. Visit our site for more info…
Stay Updated!
Not only is he a chef extraordinaire with mad catering skills, a wine connoisseur, world traveler, but Alan is also a singer, songwriter, guitar player and an overall international man of mystery. Keep updated with his world by signing up to his e-newsletter.
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Cooking Classes Boot Camp
Designed for the amateur cook that wishes to expand their culinary techniques 8 hands-on intensive classes for intermediate students. Limited to 5 students only. Begins on March 14th through May 2nd Length: 3 hours of class followed by lunch and wine at 2pm Cost $60 per class includes ingredients. See all details inside!
MADRID FUSION
Chef Alan Hughes attended the prestigious gathering of worldwide cutting-edge Culinary Professionals January 26 through 28th in Madrid , Spain. Read his report of such fascinating experience.
LUUUR *! GuerrILLA rESTAURANT
Have a memorable lunch or dinner in a totally unexpected setting. For those of you who love great food and are looking for an out of the ordinary experience this is just for you! Still $50 per person for a four course meal… but not for long…. info@chefalanhughes.com 786 285 1788 Twitter: chefalanhughes
Alan Contributes a recipe to the Fundamentals Techniques Classic Cuisine
Winner of the 2008 James Beard Award ”Best Cookbook from A Professional Poit of View” The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber and Wylie Dufresne to name a few has been awarded Best Cookbook of The Year from a Professional Point of [...]
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