Time to order your Fruit Cakes for the Holidays.
Made with our traditional English family recipe and made with dried fruit, sultanas, raisins and soaked with Brandy.
These fruitcakes mama a fantastic accompaniment to all your Holiday Celebrations.
Fruit Cake $ 40.00
Your Thanksgiving Dinner To-Go ready for you to warm-up and serve. This worry-free and amazingly good tasting deal will impress all of your guests.
$300.00 Serves 12 guests. limited to 10 orders only! Order now!
From a Casual Prix Fixe Menu to a Formal Dinner or Lunch or the hilariously funny and impressive Blind Menu, choose what service works out best for you! . Take advantage of these special offers and have your fab chef delight you with a memorable soiree. Check out our different types of bookings inside. firstname.lastname@example.org
Chef Alan Hughes’ new restaurant is alive and kicking. Now with a full menu of Appetizers, Entrees and lavish desserts we also serve Pintxos and Tapas at the bar.
Kitchen open Tuesday through Saturday from 6pm until midnight and the bar is open until 3 am.
Live music and performance everyday + Brunch on Saturdays and Sundays from 10 am until 3pm
The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber and Wylie Dufresne to name a few has been awarded Best Cookbook of The Year from a Professional Point of View by The James Beard Foundation 2008.
Not only is he a chef extraordinaire with mad catering skills, a wine aficionado, world traveler, but Alan is also a singer, songwriter, guitar player and an overall international man of mystery. Keep updated with his world by signing up to his e-newsletter.