Proud to have been chosen as one of the 8 Hopchefs in Miami by Ommegang Brewery.
After the Draft I got the Hennepin Beer to work with. The kitchen is up and working on the dish that will pair with it. Stay Tuned!
The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber and Wylie Dufresne to name a few has been awarded Best Cookbook of The Year from a Professional Point of View by The James Beard Foundation 2008.
Not only is he a chef extraordinaire with mad catering skills, a wine aficionado, world traveler, but Alan is also a singer, songwriter, guitar player and an overall international man of mystery. Keep updated with his world by signing up to his e-newsletter.