NEW YEAR’S EVE MENU DINNERS TO-GO
Gravalax, Pear Sauce
Golden Beets, Cabrales, Candied Cashews, Sherry Vinaigrette.
Grilled Rosemary Leg of Lamb, Apricots, Walnuts and Endives
Potato and Cabagge Gratin
Prune and Armagnac Panna Cotta
$275
serves ten happy guests
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