Chef Alan Hughes » guerilla restaurant http://chefalanhughes.com The Chef's New Site Fri, 11 May 2012 04:00:29 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 NEW YEAR’S EVE MENU DINNERS TO-GO http://chefalanhughes.com/news/holiday-dinners-to-go/ http://chefalanhughes.com/news/holiday-dinners-to-go/#comments Sat, 12 Dec 2009 00:01:15 +0000 admin http://chefalanhughes.com/?p=189
Grilled Australian lamb Loin with Celery Root pure, Grilled Radicchio and Lemon-Mosto Oil

Grilled Australian lamb Loin with Celery Root pure, Grilled Radicchio and Lemon-Mosto Oil

Gravalax, Pear Sauce

Golden Beets, Cabrales, Candied Cashews, Sherry Vinaigrette.

Grilled Rosemary Leg of Lamb, Apricots, Walnuts and Endives

Potato and Cabagge Gratin

Prune and Armagnac Panna Cotta

$275

serves ten happy guests

Available for Christmas or New years Eve, these holiday meals are packed in containers to-go so you just reheat and serve.

Great Solution for when you have a crowd!

call 786 285 1788

info@chefalanhughes.com

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