LUUUR *! GuerrILLA rESTAURANT
We will be closed in July, we are going on holidays!!
Stand by for dates available in August!!
Five course dinner $65 per person BYOB
We will be closed in July, we are going on holidays!!
Stand by for dates available in August!!
Five course dinner $65 per person BYOB
Gravalax, Pear Sauce
Golden Beets, Cabrales, Candied Cashews, Sherry Vinaigrette.
Grilled Rosemary Leg of Lamb, Apricots, Walnuts and Endives
Potato and Cabagge Gratin
Prune and Armagnac Panna Cotta
$275
serves ten happy guests
Copyright © 2010 Chef Alan Hughes. Sign Up for the Newsletter | Email Us | Contact: 786.285.1788 |
Recent Comments