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	<title>Chef Alan Hughes &#187; alan</title>
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		<title>What&#8217;s Alan up to?</title>
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		<pubDate>Wed, 11 Feb 2009 12:38:15 +0000</pubDate>
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				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[alan]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[miami]]></category>
		<category><![CDATA[Miami-Dade Juvenile Detention Center]]></category>

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		<description><![CDATA[Community Service Higher ground After closing the beloved and much missed One Ninety in Little Haiti; Alan is leading the Higher Ground program an Outreach Program sponsored by The Children&#8217;s Trust and coordinated by Citichurch Miami teaching basics of cooking techniques to teenagers in Allapattah. We have already finished with our first group of kids [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_56" class="wp-caption alignnone" style="width: 177px"><a href="http://chefalanhughes.com/wordpress/wp-content/uploads/2009/02/12.gif" rel="lightbox[1]" title="Bobby Flay at One Ninety"><img class="size-full wp-image-56" title="Bobby Flay at One Ninety" src="http://chefalanhughes.com/wordpress/wp-content/uploads/2009/02/12.gif" alt="Bobby Flay at One Ninety" width="167" height="250" /></a><p class="wp-caption-text">Bobby Flay at One Ninety</p></div>
<p>Community Service</p>
<p>Higher ground</p>
<p>After closing the beloved and much missed One Ninety in Little Haiti; Alan is leading the Higher Ground program an Outreach Program sponsored by The Children&#8217;s Trust and coordinated by Citichurch Miami teaching basics of cooking techniques to teenagers in Allapattah.</p>
<p>We have already finished with our first group of kids &#8220;graduating&#8221; and as an addition to this experience; Alan made arrangements through Donna Freeman-Hughes with David Tornek  owner of The Meat Market in Lincoln Road.</p>
<p>&#8220;We will take the kids to a prix fixe dinner to experience something they never had before in their lives; it is going to be very sweet; I am very thankful to David and to The Meat Market for helping out in the community&#8221;</p>
<p>Juvenile Detention Center</p>
<p>On Friday February the 20th, Alan was a guest speaker at The Miami Dade Regional Detention Center; he spoke to kids between ages 13 and 18 about the possibilities of the hospitality business and the possibilities that lie ahead of them after the inmates are released.</p>
<p>&#8220;It was a fascinating experience; at the beggining they were very taken aback; but then they became loose and we did a very fun Q&amp;A. A few ideas sprung out of this experience that might lead me to take further action to help them out&#8221;</p>
<p>&#8220;Also, at the same time The Wine and Food Festival was going on I felt much better doing something more meaningful&#8230;&#8221;</p>
<p>Currently Alan is doing Production Catering in Miami and developing his much demanded line of Preserves, Jams and Marmalades.</p>
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