New write up:
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- Grilled Octopus Bruschetta
Tender grilled octopus with grilled scallions and tomatoes on toasted sourdough bread with lots of great olive oil and you are in the Mediterranean...
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- Cod Cakes with Grilled Red Onion, Charred Tomato and Cucumber Salad with Aioli and Frisee
Very simple dish but straight to the point; clean flavors and beautiful textures.
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- Grilled Australian lamb Loin with Celery Root pure, Grilled Radicchio and Lemon-Mosto Oil
Oh what a beauty! so simple as well but very clean flavors and straight to the point
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- Bobby Flay at One Ninety
He came by with Ingrid Hoffman and they had wanted to have some latin food; so I made this Locro; which is a northwestern argentine stew with pork, hominy corn and spices. He loved it and I felt great taking him away from the stereotype of Latin Food....
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- Winner of The jambes Beard Foundation award for "Best Cookbook from a Professional Point of View"
I was asked to contribute a recipe to the current French Culinary Institute textbook; it was an honor because only 11 graduates were asked to contribute; and I am there with cutting edge Chefs like Wylie Dufresne of WD50, Bobby Flay and a few others. Defenetley a high point in my career.
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- Roast and Boast
A mention about our One Ninety location on 46th street
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- The Miami Herald Tropical Life: Hidden Gems
This was an article that came out in the tropical life section about small restaurants hidden in Miami and I was honored to be in the cover of the supplement.
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- New Times Best of Miami 2004
Winner of The Best Sunday Brunch 2004
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- A magazine...
I forget the name of it but it is a nice article of all my process opening the One ninety location on 46th street.
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- This article came out of the blue in the prestigious London magazine; I guess they were happy to see what we have done with the space...
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- Urbana Magazine
Best Urban Chef; it was for the location at The Albion Hotel; I loved the photo, I remember telling the photographer to shoot me through the portholes of the pool...
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- New Times Review
New Times Review
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- Starchefs.com
This was a review from the prestigious NYC institution; quite frankly I had the worst day in the restaurant business when they came. My electricity was out, my A/C had blown up, I had no music, the dinning room was hot and one of my employees in the kitchen was absent. Needless to say I managed to make some food for them but to me it was so, so....
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- Detail of the Bar at One Ninety on 54th street
Detail of the Bar at One Ninety on 54th street
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- Alan P. Hughes
Me, just me...
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- On 54th street
Detail of the bar at the location on 54th street; made with drift wood from the ocean by my brother Paul Hughes
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