Grilled Australian lamb Loin with Celery Root pure, Grilled Radicchio and Lemon-Mosto Oil

Gravalax, Pear Sauce

Golden Beets, Cabrales, Candied Cashews, Sherry Vinaigrette.

Grilled Rosemary Leg of Lamb, Apricots, Walnuts and Endives

Potato and Cabagge Gratin

Prune and Armagnac Panna Cotta

$275

serves ten happy guests

Available for Christmas or New years Eve, these holiday meals are packed in containers to-go so you just reheat and serve.

Great Solution for when you have a crowd!

call 786 285 1788

info@chefalanhughes.com