We will be closed in July, we are going on holidays!!
Stand by for dates available in August!!
Five course dinner $65 per person BYOB
info@chefalanhughes.com
786 285 1788
Twitter: chefalanhughes
These are some of the menus we have served at LUUUr:
Corvina Crudo with Radish and Radicheta
Grilled Ocotpus and Fennel Salad
Smoked Cornish Hens with Farro and Swiss Chard
Candied Kumquats with Orange Flower Brulee
***
Smoked Trout with Apples, Grapefruit and Dijon Vinaigrette
Tomato Risotto with Brown Butter Vinaigrette and Petit Salade
Maple Jerked Duck Breast with Braised Kale and Golden Beet Puree
White Chocolate Semifreddo
***
Wahoo carpaccio with Arugula, Fennel and Smoke Tomatoes
Duck Confit Salad with Endives, Charred Apples and Caramelized Garlic
Red Roasted Mahi with Asian Coconut Broth and Seared Shiitakes
Floating Island with Passion Fruit Soup
***
The guerilla restaurant experience was truly amazing. The food – great flavor, presentation, and creativity – I tasted some interesting flavors in some of the dishes that somehow worked well with all the other ingredients; The ambience, very unique, a hide-a-way table with a medieval flair and feel; contrasting sounds every once in a while from the neighborhood reminding me that in the middle of anywhere we can create our own fantasy; The conversation – relaxed, easy, and without strain – being that there is only one table there is no other distracting noises other than your own.
Overall, this sort of thing was edgy and so way outside of anything else Miami restaurateurs are doing……which is why I loved it so much!!!!