Designed for the amateur cook that wishes to expand their culinary techniques
4 hands-on intensive classes for intermediate students.
Limited to 5 students only.
Classes will be held Saturday from 5.00 pm until 7.30 pm
followed by dinner and wine.
Cost $60 per class includes ingredients.
Dates: Saturdays August 7th, 14th, 21st and 28th
Four classes will improve your basic skills and suprisingly widen your repertoire

Alan, great meeting you the other nite at Mercs… If you have that last spot left, let me know! Carlos, Vanessa’s friend.