Designed for the amateur cook that wishes to expand their culinary techniques
4 hands-on intensive classes for intermediate students.
Limited to 5 students only.

Classes will be held Saturday from 5.00 pm until 7.30 pm 
followed by dinner and wine.
Cost $60 per class includes ingredients.

 Dates: Saturdays August 7th, 14th, 21st and 28th

Four classes will improve your basic skills and suprisingly widen your repertoire