I have been writing a few stories that happened to me in kitchens and many other culinary situations in general.  All of them related somehow with food. I’ve been amazed at the amount of them so far and I have started putting pen to paper. Iinitially I am writing them in Spanish and eventually I will translate them to English. I have been enjoying the process and realizing the amount of work it is.  Needless to say, any words of advice and encouragement are appreciated.