ATHINA

I had two lovely couples for dinner and one of the ladies loved my improvised dessert so much she said it was the best dessert she ever had! I named it after her.

Procedure:
2 cups of Kumpquats poached in simple syrup
1 cup of Spaghetti Squash cured in lyme (the mineral) for 30 minutes, rinsed thoroughly and cooked in simple syrup until tender
2 Orange Flower creme brulee.

Divide half of the kumpquats in four Martini glasses, divide the creme brulees (already burned) into the four Martini Glasses. Top each glass with a forkfull of the Spaghetti Squash and garnish with one kumpquat

PRIVATE CHEF

Private Dinners and Lunches are one of Alan’s favorite types of events. The sizes of the parties can range from 4 guests  and up; usually our clients ask us what type of cuisine they want and we customize a menu to fit the occasion. Feel free to call us for menus and quotes. info@chefalanhughes.com 786 285 1788 [...]

Alan Hughes becomes an Ambassador for the French Culinary Institute in Miami.

Alan has been invited to the next Pecha Kucha at the Wolfsonian Museum in Miami Beach on June 18th from 7pm to 9pm where he will present his experience and developing project with the Juvenile Detention Center as well as his 1995 project Culinary Terrorism and other subjects TBA.