From a Casual Prix Fixe Menu to a Formal Dinner or Lunch or the hilariously funny and impressive Blind Menu, choose what service works out best for you! . Take advantage of these special offers and have your fab chef delight you with a memorable soiree. Check out our different types of bookings inside. info@chefalanhughes.com
The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber and Wylie Dufresne to name a few has been awarded Best Cookbook of The Year from a Professional Point of View by The James Beard Foundation 2008.
Take advantage of this unique dinning experience and special offer: $300.00 for six lucky guests!! This is a great opportunity to experience how a chef improvises a menu with what’s on-hand in the kitchen. Not only the food is fabulous but watching the development is awesome. Book Now!
info@chefalanhughes.com
Gather a group of friends at your place and Chef Alan HUghes will teach anything you’ve been wanting to learn. These hands-on intensive classes are fun and you will learn a lot of techniques, tips, secrets and the right procedures Special offer: One session class for six $400 + cost of ingredients. ($67.00 per person + cost of ingredients)
If you wish to learn techniques for making an authentic traditional Argentine Asado this class is for you.
For two consecutive Sundays you will be taught proper procedures to start a fire and the proper techniques to cook traditional cuts of beef such as Tira, Vacio, Entraña, Ribeye, Chorizos, Morcillas, Mollejas and a slew of accompaniments such as Chimichurri and Salsa Criolla.
I have been writing a few stories that happened to me in kitchens and many other culinary situations in general.
Stay tuned for any updates and excrepts coming soon.
One dish I have done recently at a Private Chef event:
Lacquered Duck Breast with Chinese Black Rice, Spiced Caulifower and Apricots and Coconut Milk
Stay tuned for the September 2nd release of the first video of the Guerrilla Gourmet Van by brothers in crime Chef Alan Hughes and Chris Allen Dawson. Read all about the performance inside.
mY TWO WEEKS IN cOSTA rICA YIELDED A COMBINATION OF PURE NATURAL BLISS, BAD FOOD, and amazement for one dish RONDON; the dish that should officially be in the nationa flag…. ….
I recently visited a co-op upstate Florida. A sort of Organic Veggie club in which you volunteer some of your time growing the produce. read the whole quick qrite-up and how it works.
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