I endorse these amazing beef cuts from Uruguay. If you live in Miami or NY you can have access to them. They do wholesale for restaurants and catering and they do retail which is a great thing!
They are probably the most natural products in the market. Give them a try. I have created some recipes that can go well with them. Enjoy!
Currently Chef Alan Hughes has been commissioned to develop a recipe book for the Mexican brand of products Ole. The recipe book is focused on uses for Corn and Flour Tortillas, Mexican Crema, Queso Cotija, Queso Oaxaca and Queso Fresco. The recipe book will contain 24 original recipes and it will be available upon release for free at the retail shops where the Ole brand of products are available and also online. Stay tuned for release dates.
Alan also contributed a recipe to The People to People Ambassador Program.
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