Accolades

  • The Fundamentals of Classic French Cuisine FCI Textbook recipe contributor
  • Winner of James Beard Foundation award for Best cookbook from a professional point of view (2008)
  • Alan Hughes was awarded Best Private Chef in Miami by Elite Traveler magazine (2007)
  • Alan Hughes was awarded Best Urban Chef by Urbana Magazine (2005);
  • One Ninety at the Albion restaurant was awarded Best Food in Miami by London based HG2 (Hedonist Guide to Miami)
  • One Ninety Restaurant was awarded Best Sunday Brunch by The New Times (2004)
  • One Ninety Restaurant was awarded Best Foie Gras and Best Neighborhood Bar by The New Times (2003)
  • One Ninety Restaurant was nominated as Best Neighborhood Restaurant and Most Original Restaurant by The Food and Wine Festival (2003)
  • Executive Chef Alan Hughes was nominated Rising Star Chef of American Cuisine by the James Beard Foundation (2003);

Alan Hughes has cooked privately for numerous celebrities including:

  • Nelson Mandela
  • Rigoberta Menchu
  • Susana Gimenez
  • Denzel Washington
  • Gabriela Sabatini
  • Anna Kournikova
  • Lauren Hill.

Media Appearances

Alan Hughes’ media experience includes cooking demonstrations on:

  • NBC 6
  • Ingrid Hoffman’s Simply Delicioso,
  • “22 Minutos” in Spain
  • French Culinary Institute Culinary Theater

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