ATHINA

I had two lovely couples for dinner and one of the ladies loved my improvised dessert so much she said it was the best dessert she ever had! I named it after her.

Procedure:
2 cups of Kumpquats poached in simple syrup
1 cup of Spaghetti Squash cured in lyme (the mineral) for 30 minutes, rinsed thoroughly and cooked in simple syrup until tender
2 Orange Flower creme brulee.

Divide half of the kumpquats in four Martini glasses, divide the creme brulees (already burned) into the four Martini Glasses. Top each glass with a forkfull of the Spaghetti Squash and garnish with one kumpquat